tokibo|9 Types of Fish Eggs Used In Sushi

tokibo|9 Types of Fish Eggs Used In Sushi,candii kayn curvage


2. Omega-3 Fatty Acids. This sushi ingredient contains small amounts of omega-3 fatty acids, which have been associated with a variety of health benefits, such as improving heart health, supporting brain function and。

The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild。

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